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Changes in the Components of Red Ginseng after Irradiation and the Korean
Consumer
’s Perception of Irradiated Food
Yoon-Seok Choi, Jung-Min Kim, Eun-Ok Han
J. Radiat. Prot. Res.
2020;45(1):26-34. Published online March 31, 2020
DOI:
https://doi.org/10.14407/jrpr.2020.45.1.26
Web of Science 1
Crossref 2
Preliminary Evaluation of the Activity Concentration Limits for
Consumer
Goods Containing NORM
Mee Jang, Kun Ho Chung, Young Yong Ji, Jong Myung Lim, Mun Ja Kang, Guen Sik Choi
J. Radiat. Prot. Res.
2016;41(2):101-104. Published online June 30, 2016
Analysis of University Student Awareness of Radiation Exposures from
Consumer
Products
SeungHwan Kim, Kunwoo Cho
J. Radiat. Prot. Res.
2016;41(1):57-70. Published online March 31, 2016
DOI:
https://doi.org/10.14407/jrpr.2016.41.1.057
Crossref 3
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